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Ham and Scalloped Potato Casserole

(2 Votes)
Updated March 14, 2018
Ham and Scalloped Potato Casserole
SERVES
6
SERVING SIZE
1 cup
COOK TIME
40 Min

It's time for a comfort food classic with a Ham and Scalloped Potato Casserole your family will be begging you to make for years to come. This easy dinner recipe calls for a convenient shortcut that'll save you plenty of time in the kitchen. Finished with a buttery cracker topping, this one is sure to deliver lots of yumminess in every bite!

What You'll Need:
  • 3/4 pound ham, cut into 1/2-inch chunks
  • 1 (16-ounce) package frozen shredded hash brown potatoes, thawed
  • 1 (10-ounce) package frozen peas
  • 2 (10-1/2-ounce) cans condensed cream of celery soup
  • 1 1/2 cups milk
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 cup crushed butter-flavored crackers
What To Do:
  1. Preheat oven to 375 degrees F. Coat a 2-quart baking dish with cooking spray.
  2. In a large bowl, combine all ingredients except crackers; mix well.
  3. Pour mixture into baking dish and sprinkle with crackers.
  4. Bake 40 to 45 minutes or until golden and heated through.
Notes

This casserole makes a great side dish for Easter too! For even more ideas, check out our collection of Easter Side Dish Recipes.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 416
  • Calories from Fat 101
  • Total Fat 11g 17 %
  • Saturated Fat 2.1g 10 %
  • Trans Fat 0.1g 0 %
  • Protein 19g 38 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 41mg 14 %
  • Sodium 1,546mg 64 %
  • Total Carbohydrates 63g 21 %
  • Dietary Fiber 6.4g 26 %
  • Sugars 11g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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This sounds great! I'm thinking instead of butter-flavored crackers, sprinkle with store bought French fried onions. I'll let you know how that worked out.

Can you make this in the oven?

Yes, you can bake this casserole in the oven at 350 degrees for about 30-35 minutes, or until hot.

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