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Shrimp and Cheddar Bake
(21 Votes)
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- SERVES
- 4
- COOK TIME
- 40 Min
Who wouldn't enjoy a bubblin' cheesy seafood casserole at the end of a long day? This easy Shrimp 'n' Cheddar Bake recipe tastes restaurant fancy, but it's a cinch to do ourselves.
What You'll Need
- 1 (10-3/4-ounce) can condensed cream of shrimp soup
- 1 cup milk
- 3 eggs, beaten
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices hearty white bread
- 4 slices sharp Cheddar cheese
- 1 pound raw medium shrimp, peeled, deveined, and tails removed
What to Do
- Preheat oven to 375 degrees F. Coat a 2-quart casserole dish with cooking spray.
- In a large bowl, combine soup, milk, eggs, salt, and pepper; mix well.
- Place 2 slices of bread in prepared casserole dish. Lay a slice of cheese on each, then half the shrimp. Repeat layers. Pour soup mixture over bread.
- Bake 40 to 45 minutes, or until center is firm and puffy.
Notes
This makes for a perfect brunch or lunch along with a fresh-tasting crisp salad!
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Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 399
- Calories from Fat 173
- Total Fat 19g 29 %
- Saturated Fat 10g 51 %
- Trans Fat 0.1g 0 %
- Protein 33g 66 %
- Amount Per Serving % Daily Value *
- Cholesterol 327mg 109 %
- Sodium 1,688mg 70 %
- Total Carbohydrates 22g 7 %
- Dietary Fiber 0.9g 3 %
- Sugars 4.7g 0 %
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nbondi 3936103
Jan 18, 2016
How about shrimp and grits? I could see the ingredients spooned over quick-cooked grits instead of the use of bread.
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nancy72642 0337091
Apr 02, 2013
What ab skip the bread and serve it on popovers
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cottonrose13 2252762
Jan 05, 2013
I served this dish, substituting shredded cheddar for the slices, on two occasions and my guests raved about it each time.
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Hersheylund
Nov 10, 2012
I just made this for supper-well...the bread was not the best. This didn't really appeal to my family. Probably will never make again. But il keep trying other recipes ;)
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sabran1 8657897
Nov 08, 2012
I think it would be good with and brown rice or quinoa and add broccoli or another vegtable to make it a complete meal --it is very good!
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sILVER bELLE
Nov 08, 2012
I lubbock ANY shrimp. Was in Gulfport, MS for years
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ebrittain 6880885
Nov 08, 2012
Campbells soup has the Cream of Soup. I can't wait to try this
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lillian53503 1076329
Nov 08, 2012
what can be used instead of the bread? it stuck to my hushands plates and made him gag.
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dmflower 2787713
Nov 08, 2012
try using Italian bread with crust removed. so much better.
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LMH1210
Nov 08, 2012
Yes, Italian bread would hold up better. Or, what about toasting the bread first? Maybe it would prevent it from getting pasty.
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LMH1210
Nov 08, 2012
Or, what about skipping the bread entirely and putting a layer of sliced potatoes down as if you were making scalloped potatoes?
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sandyfoote1 1506148
Nov 08, 2012
I can't find Cream of Shrimp soup. Does anybody have any ideas?
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katydid023 5590668
Nov 08, 2012
Cream of Celery sounds good.....
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joandormon 0690227
Nov 08, 2012
make a cream sauce using fish stock, you could buy fish stock or make your own.
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dmflower 2787713
Nov 08, 2012
shrimp or lobster bisque works too
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momma123456
Nov 10, 2012
Wal-Mart used to carry the cream of shrimp soup - don't know if they still do....?
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Kitten in BuffaloNY
Nov 16, 2012
We found this soup at a Wal Mart (Superstore with foods)
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faith 2001028
Nov 08, 2012
mmmmm.
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dmflower 2787713
Nov 08, 2012
a little brandy add makes it even better :)
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nancy63901 9762026
Nov 08, 2012
Never heard of Cream of shrimp soup. Sounds good. Wonder if chicken would be just as good with cream of chicken soup?
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dmflower 2787713
Nov 08, 2012
shrimp or lobster bisque works too
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