The Originators of Quick & Easy Cooking!


Shrimp and Cheddar Bake

(21 Votes)
Shrimp and Cheddar Bake
40 Min

Who wouldn't enjoy a bubblin' cheesy seafood casserole at the end of a long day? This easy Shrimp 'n' Cheddar Bake recipe tastes restaurant fancy, but it's a cinch to do ourselves.

What You'll Need

  • 1 (10-3/4-ounce) can condensed cream of shrimp soup
  • 1 cup milk
  • 3 eggs, beaten
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 slices hearty white bread
  • 4 slices sharp Cheddar cheese
  • 1 pound raw medium shrimp, peeled, deveined, and tails removed

What to Do

  1. Preheat oven to 375 degrees F. Coat a 2-quart casserole dish with cooking spray.
  2. In a large bowl, combine soup, milk, eggs, salt, and pepper; mix well.
  3. Place 2 slices of bread in prepared casserole dish. Lay a slice of cheese on each, then half the shrimp. Repeat layers. Pour soup mixture over bread.
  4. Bake 40 to 45 minutes, or until center is firm and puffy.


This makes for a perfect brunch or lunch along with a fresh-tasting crisp salad!

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 399
  • Calories from Fat 173
  • Total Fat 19g 29 %
  • Saturated Fat 10g 51 %
  • Trans Fat 0.1g 0 %
  • Protein 33g 66 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 327mg 109 %
  • Sodium 1,688mg 70 %
  • Total Carbohydrates 22g 7 %
  • Dietary Fiber 0.9g 3 %
  • Sugars 4.7g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

How about shrimp and grits? I could see the ingredients spooned over quick-cooked grits instead of the use of bread.

What ab skip the bread and serve it on popovers

I served this dish, substituting shredded cheddar for the slices, on two occasions and my guests raved about it each time.

I just made this for supper-well...the bread was not the best. This didn't really appeal to my family. Probably will never make again. But il keep trying other recipes ;)

I think it would be good with and brown rice or quinoa and add broccoli or another vegtable to make it a complete meal --it is very good!

I lubbock ANY shrimp. Was in Gulfport, MS for years

Campbells soup has the Cream of Soup. I can't wait to try this

what can be used instead of the bread? it stuck to my hushands plates and made him gag.

try using Italian bread with crust removed. so much better.

Yes, Italian bread would hold up better. Or, what about toasting the bread first? Maybe it would prevent it from getting pasty.

Or, what about skipping the bread entirely and putting a layer of sliced potatoes down as if you were making scalloped potatoes?

I can't find Cream of Shrimp soup. Does anybody have any ideas?

Cream of Celery sounds good.....

make a cream sauce using fish stock, you could buy fish stock or make your own.

shrimp or lobster bisque works too

Wal-Mart used to carry the cream of shrimp soup - don't know if they still do....?

We found this soup at a Wal Mart (Superstore with foods)


a little brandy add makes it even better :)

or sherry

Never heard of Cream of shrimp soup. Sounds good. Wonder if chicken would be just as good with cream of chicken soup?

shrimp or lobster bisque works too


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Raspberry Streusel Muffins

There's no shadow of a doubt that this rise 'n' shine recipe for Raspberry Streusel Muffins will be a welcome treat at breakfast. Full of fresh raspberries and topped with an extraordinary streusel topping, these muffins are perfect with your morning coffee, or anytime you get a sweet craving!

About Us More From Mr. Food Advertise on Privacy Policy Terms of Service FAQ Press Room Contact Us Keyword Index Find Us on TV Do Not Sell My Personal Information Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----