Veggie Beef Casserole
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Lookin' for an easy casserole recipe with ground beef? Well, look no further, 'cause Veggie Beef Casserole is a real crowd-pleaser! Like the name says, you're in for some veggie and beef goodness topped with a bit of cheese. This casserole mixes up in a snap and will vanish just as quickly!
What You'll Need
- 8 ounces uncooked elbow macaroni
- 1 1/4 pounds ground round
- 1 (16-ounce) bag frozen mixed vegetables, thawed
- 2 (10-3/4-ounce) cans cream of mushroom soup, undiluted
- 1 cup milk
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons Worcestershire sauce
- 1/2 cup (2 ounces) shredded sharp Cheddar cheese
What to Do
- Cook macaroni according to package directions. Drain and set aside.
- Preheat oven to 375 degrees F. Coat a 9-x13-inch baking dish with cooking spray.
- Cook beef in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink; drain and return to skillet. Add the remaining ingredients, except the cheese, and heat until bubbly.
- Add the macaroni to the mixture and mix well. Spoon mixture into baking dish. Sprinkle with cheese. Bake, uncovered, 20-25 minutes or until heated through.
If you liked this recipe, be sure to check out our free eBook, Ground Beef Recipes: 25 Quick & Easy Recipes for Ground Beef!
Nutritional InformationShow More
Servings Per Recipe: 8
- Calories 405
- Calories from Fat 169
- Total Fat 19g 29 %
- Saturated Fat 7.2g 36 %
- Trans Fat 0.7g 0 %
- Protein 23g 46 %
- Cholesterol 58mg 19 %
- Sodium 828mg 34 %
- Total Carbohydrates 36g 12 %
- Dietary Fiber 3.3g 13 %
- Sugars 3.6g 0 %
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