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Broccoli Cheddar Casserole
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- SERVES
- 8
- SERVING SIZE
- 1/2 cup
- COOK TIME
- 40 Min
Sometimes the simplest things are the best, and this is one of them. Whether you serve this with burgers for a quick weeknight dinner or it’s part of your Thanksgiving Day line up, get ready for lots of ooh’s and aah’s. And since it starts with a few freezer and refrigerator shortcuts, all the better. This Broccoli Cheddar Casserole is going to be your favorite weeknight option for years to come!
What You'll Need
- 3 tablespoons butter
- 1/4 cup chopped onion
- 2 tablespoons all-purpose flour
- 3/4 cup chicken broth
- 1 1/2 cups half-and-half
- 2 cups shredded cheddar cheese, divided
- 1 (12-ounce) package frozen broccoli florets, thawed
- 8 ounces mushrooms, sliced
- 2 cups cooked rice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup coarsely crushed butter crackers
What to Do
To learn how to make this Broccoli Cheddar Casserole, head over to Easy Home Meals!
Mr. Food Test Kitchen Tip!
- This is a great way to use up leftover rice or you can buy packages of precooked rice, how easy is that?
- For more casserole options, try our Bacon & Cheddar Green Bean Casserole or our Cheddar Potato Casserole!
- Plus, we know you'll love our Favorite Ground Beef Casserole Recipes.
If you love these recipes, then you'll love this FREE eCookbook!
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