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Classic Italian Cheesecake

(1 Votes)
Updated May 18, 2018
Classic Italian Cheesecake
SERVES
12
PREP
20 Min
COOK TIME
1 Hr 15 Min

Impress your friends and family by baking an extraordinary and authentic-tasting Italian cheesecake. Our Classic Italian Cheesecake recipe tastes bakery-special, but is home-kitchen-easy - a winning combination!

What You'll Need

  • 1 1/2 pounds ricotta cheese
  • 2 (8-ounce) packages cream cheese, softened
  • 1 1/2 cups sugar
  • 4 eggs
  • 1 1/2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 3 tablespoons cornstarch
  • 3 tablespoons flour
  • 1 1/2 sticks butter, melted
  • 1 pint sour cream

What to Do

  1. Preheat oven to 325 degrees F.
  2. In a large bowl with an electric mixer, cream ricotta and cream cheese. Add sugar, eggs, lemon juice, vanilla, cornstarch, and flour. Gradually add melted butter, then mix in sour cream. Pour into a 10-inch springform pan.
  3. Bake 1-1/4 hours. Turn off oven and let cheesecake stand in oven for 1 to 2 hours to cool slowly, which will prevent cracking. Once cool, refrigerate until ready to serve.
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OUTSTANDING!

What size spring form pan?

Sorry about that! - We've gone ahead and added the springform pan size to the recipe (10-inch).

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