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Double Chocolate No-Bake Cheesecake

(0 Votes)
Updated May 17, 2018
SERVES
6
COOK TIME
10 Min

Chocolate lovers rejoice! This Double Chocolate No-Bake cheesecake has double the chocolate and double the creamy. And, since there's no baking required...you can have it ready to eat at a moments notice!

What You'll Need

  • 1 cup semisweet chocolate chips
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup (1/2 stick) butter, softened
  • 1/2 cup sugar
  • 1/3 cup sour cream
  • 1/4 teaspoon almond extract
  • 1 cup heavy cream
  • 1 prepared 9-inch chocolate-flavored pie crust

What to Do

  1. Melt chocolate chips in a double boiler over simmering water or place in a microwavable bowl and microwave on high (full power) 1 to 1-1/2 minutes or until melted; set aside to cool.
     
  2. In a large bowl, beat cream cheese, butter, and sugar until smooth and fluffy. Add sour cream, almond extract, and cooled melted chocolate; beat until well mixed.
     
  3. In a small chilled bowl, whip heavy cream until stiff. Fold by hand (not with an electric mixer) into chocolate mixture. Spoon into chocolate-flavored pie crust and smooth top with a spatula.
     
  4. Chill until firm. Keep refrigerated.
     

Notes

 

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