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Mini Snowman Cheesecakes

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Mini Snowman Cheesecakes
SERVES
16
CHILL TIME
30 Min
COOK TIME
25 Min

These mini cheesecakes make for a great sweet-and-salty treat! They feature a salty pretzel crust and a creamy cheesecake layer. Since they come together so easily, they're perfect for parties and holiday celebrations. Plus, a little festive decoration takes these from ordinary mini cheesecakes to special, Mini Snowmen Cheesecakes!  

What You'll Need

  • PRETZEL CRUST
  • 1 1/2 cups finely crushed pretzels
  • 2 tablespoons sugar
  • 3/4 stick butter, melted
  •  
  • CHEESECAKE FILLING
  • 2 (8-ounce) packages cream cheese, softened
  • 1/2 cup sugar
  • 1 egg
  • 2 teaspoons vanilla extract

What to Do

  1. Preheat oven to 350 degrees F. Line 16 muffin cups with paper liners.
  2. Combine pretzels and sugar in a food processor and pulse until combined. Add melted butter and continue to pulse another 10 seconds or until mixture is moistened. Add about 1-1/2 tablespoons of crumb mixture to each liner. Gently press and flatten mixture with your thumb to make an even layer in the bottom of each. Bake 5 minutes. 
  3. To make the cheesecake filling, beat the cream cheese, sugar, egg, and vanilla in a medium bowl until smooth. Fill each liner 3/4 full. Bake 18 to 20 minutes or until cheesecake is set. Remove from oven and let cool 30 minutes. 

Notes

Just before serving, top each cheesecake with a dollop of whipped cream and your favorite holiday candy treat. 

Nutritional InformationShow More

Servings Per Recipe: 16

  • Amount Per Serving % Daily Value *
  • Calories 177
  • Calories from Fat 131
  • Total Fat 15g 22 %
  • Saturated Fat 8.4g 42 %
  • Trans Fat 0.2g 0 %
  • Protein 2.8g 6 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 54mg 18 %
  • Sodium 262mg 11 %
  • Total Carbohydrates 9.2g 3 %
  • Dietary Fiber 0.2g 1 %
  • Sugars 3.0g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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