Mini Snowman Cheesecakes
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- CHILL TIME
- 30 Min
- COOK TIME
- 25 Min
These mini cheesecakes make for a great sweet-and-salty treat! They feature a salty pretzel crust and a creamy cheesecake layer. Since they come together so easily, they're perfect for parties and holiday celebrations. Plus, a little festive decoration takes these from ordinary mini cheesecakes to special, Mini Snowmen Cheesecakes!
What You'll Need
- PRETZEL CRUST
- 1 1/2 cups finely crushed pretzels
- 2 tablespoons sugar
- 3/4 stick butter, melted
- CHEESECAKE FILLING
- 2 (8-ounce) packages cream cheese, softened
- 1/2 cup sugar
- 1 egg
- 2 teaspoons vanilla extract
What to Do
- Preheat oven to 350 degrees F. Line 16 muffin cups with paper liners.
- Combine pretzels and sugar in a food processor and pulse until combined. Add melted butter and continue to pulse another 10 seconds or until mixture is moistened. Add about 1-1/2 tablespoons of crumb mixture to each liner. Gently press and flatten mixture with your thumb to make an even layer in the bottom of each. Bake 5 minutes.
- To make the cheesecake filling, beat the cream cheese, sugar, egg, and vanilla in a medium bowl until smooth. Fill each liner 3/4 full. Bake 18 to 20 minutes or until cheesecake is set. Remove from oven and let cool 30 minutes.
Just before serving, top each cheesecake with a dollop of whipped cream and your favorite holiday candy treat.
Nutritional InformationShow More
Servings Per Recipe: 16
- Calories 177
- Calories from Fat 131
- Total Fat 15g 22 %
- Saturated Fat 8.4g 42 %
- Trans Fat 0.2g 0 %
- Protein 2.8g 6 %
- Cholesterol 54mg 18 %
- Sodium 262mg 11 %
- Total Carbohydrates 9.2g 3 %
- Dietary Fiber 0.2g 1 %
- Sugars 3.0g 0 %
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