The Originators of Quick & Easy Cooking!
Pumpkin Patch Cheesecake
(12 Votes)
Share This Recipe
- SERVES
- 12
- CHILL TIME
- 8 Hr
- COOK TIME
- 55 Min
Our whimsical Pumpkin Patch Cheesecake is a ghostly good treat for your haunted Halloween party. This easy pumpkin cheesecake recipe with its yummy cookie crumb crust is literally to-die-for.
What You'll Need
- 1 (16.6-ounce) package orange cream-filled chocolate sandwich cookies (see Note)
- 4 tablespoons butter, melted
- 3 (8-ounce) packages cream cheese, softened
- 1 1/4 cups sugar, divided
- 4 eggs
- 2 teaspoons vanilla extract, divided
- 1 (16-ounce) container sour cream
- 5 drops red food color
- 10 drops yellow food color
What to Do
- Preheat oven to 350 degrees F. Place 23 cookies in a resealable plastic bag. Using a rolling pin, crush cookies then place crumbs in a medium bowl with the butter; mix well then spread mixture into bottom of a 10-inch springform pan. Chill until ready to fill.
- In a large bowl, with an electric beater on medium speed, beat cream cheese and 1 cup sugar until creamy. Add eggs one at a time, beating well after each addition, then add 1 teaspoon vanilla and mix well.
- Set aside 2 cookies for garnish then break up remaining 8 cookies. Stir cookie pieces into cream cheese mixture then pour into crust.
- Bake 55 to 60 minutes, or until firm. Remove from oven and let cool 5 minutes.
- Meanwhile, in a medium bowl, using a spoon, stir together sour cream, the remaining sugar and vanilla, and the food color until well combined. Carefully spread sour cream mixture over top of cheesecake then bake 5 more minutes.
- Let cool then chill overnight or at least 8 hours. Decorate top of cake by making a pumpkin face using reserved 2 cookies (see photo). Serve immediately, or cover until ready to serve.
Note
Orange cream-filled chocolate sandwich cookies are seasonal and can only be found in grocery stores around Halloween.
Share This Recipe
Thanks for your comment. Don't forget to share!
Honeybun64
Oct 26, 2014
I'm going to make this. Looks so yummy! Going to store now to get everything I need.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
andy69
Oct 28, 2013
Howard, What do you do withthe cream from the cookies when you crush the cookies to make the pie crust. Andy
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Daisymae20042 9249340
Nov 02, 2011
I would like to thank you for giving good food ideals watch you every day
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
nancywessel 3781054
Oct 29, 2011
I made this for my son's birthday cake. He is a cook and pronounced it absolutely delicious. I am 70 years old and have never baked a REAL cheesecake - it was simple and would be wonderful with any Oreo creme cookie in it. Will definitely make it again and try baking it in 2 smaller spring form pans. Then I can freeze one or share it with a friend.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
bolcacs 8332655
Sep 18, 2011
How much pumpkin can be mixed in with the cream cheese? I'm thinking maybe 1/4 cup. Also should the just of the ingredients be changed or remain the same. Please let me know and thanks in advance.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
whosyournana 9622226
Nov 02, 2012
when i make a 'pumpkin double-decker cheese cake, i added 1 egg per 1 cup canned pumpkin. (bottom layer classic new york cheese cake) & 1/2 tsp cinnamon, 1/4 tsp ginger. the creamy dessert is a big family favorite
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
whosyournana 9622226
Nov 02, 2012
when i make a 'pumpkin double-decker cheese cake, i added 1 egg per 1 cup canned pumpkin. (bottom layer classic new york cheese cake) & 1/2 tsp cinnamon, 1/4 tsp ginger. the creamy dessert is a big family favorite
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
whosyournana 9622226
Nov 02, 2012
when i make a 'pumpkin double-decker cheese cake, i added 1 egg per 1 cup canned pumpkin. (bottom layer classic new york cheese cake) & 1/2 tsp cinnamon, 1/4 tsp ginger. the creamy dessert is a big family favorite
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
whosyournana 9622226
Nov 02, 2012
when i make a 'pumpkin double-decker cheese cake, i added 1 egg per 1 cup canned pumpkin. (bottom layer classic new york cheese cake) & 1/2 tsp cinnamon, 1/4 tsp ginger. the creamy dessert is a big family favorite
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
whosyournana 9622226
Nov 02, 2012
when i make a 'pumpkin double-decker cheese cake, i added 1 egg per 1 cup canned pumpkin. (bottom layer classic new york cheese cake) & 1/2 tsp cinnamon, 1/4 tsp ginger. the creamy dessert is a big family favorite
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
whosyournana 9622226
Nov 02, 2012
when i make a 'pumpkin double-decker cheese cake, i added 1 egg per 1 cup canned pumpkin. (bottom layer classic new york cheese cake) & 1/2 tsp cinnamon, 1/4 tsp ginger. the creamy dessert is a big family favorite
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
grannyblu
Mar 15, 2013
Simply add 1/2 cup pumpkin to cheesecake mixture I'm sure it will come out fine 1/4 cup does not seem like enough to get a pumpkin flavor
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Donut Bread Pudding 
If you thought glazed donuts were good on their own, wait till you use 'em to make our Donut Bread Pudding. This bread pudding is extra-decadent, so you want to make sure the whole gang joins ya for a bite. Not that you'll have to tell 'em. One whiff of this baking in the oven and they'll be lining up for their share!
You May Also Like
|
|
