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XOXO Cheesecake Bites

(3 Votes)
XOXO Cheesecake Bites
YIELDS
24
CHILL TIME
5 Hr
COOK TIME
35 Min

If you want to guarantee that your Valentine's Day is going to include lots of hugs and kisses make these XOXO Cheesecake Bites to share with all your loved ones. They're made with some of our most-loved ingredients, like cream cheese, red raspberries, and plenty of chocolate!
 

What You'll Need:
  • 1 3/4 cups finely crushed cream-filled chocolate sandwich cookies
  • 4 tablespoons butter, melted
  • 3 (8-ounce) packages cream cheese, softened
  • 1 1/4 cups sugar, divided
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 (12-ounce) package frozen raspberries, thawed
  • chocolate syrup (optional)
What To Do:
  1. Preheat the oven to 350 degrees F. Line 24 regular sized muffin tins with cupcake liners.
  2. In a medium bowl, combine cookie crumbs and butter, mix well. Place one tablespoon of crumbs in cupcake liners and press mixture evenly into bottom. Refrigerate until ready to fill.
  3. In a large bowl, beat cream cheese and 1 cup sugar until smooth. Beat in sour cream and vanilla. Add eggs one at a time, beating well after each addition. Spoon mixture evenly into cupcake liners. Bake 25 to 28 minutes or until center is set. Let cool 1 hour, then refrigerate 4 hours or until ready to serve.
  4. In a small saucepan over medium heat, combine raspberries and remaining sugar and cook 8 to 10 minutes or until berries are broken down. Let cool slightly then refrigerate until chilled and thickened. Spoon over cheesecake and drizzle with chocolate syrup if desired.
Notes:

Nutritional InformationShow More

Servings Per Recipe: 24

  • Amount Per Serving % Daily Value *
  • Calories 266
  • Calories from Fat 149
  • Total Fat 17g 25 %
  • Saturated Fat 8.5g 43 %
  • Trans Fat 0.1g 0 %
  • Protein 3.7g 7 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 63mg 21 %
  • Sodium 202mg 8 %
  • Total Carbohydrates 27g 9 %
  • Dietary Fiber 1.1g 4 %
  • Sugars 21g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Mr. Food I would like to make these in mini muffin cups, to make them truly bite-size. How long should I bake them? I am also thinking that one-half of the recipe would make a goodly number using the mini cups. What do you think?

Cheesecake is all about the 3 Cs for me. Crust, consistency, and creaminess. These little bites of heaven are delicious and they are perfect all around. The raspberry and chocolate made them even better, but if you don't want the added calories they are equally good without it. So, so good.

Loved the creaminess of the cheesecake and the chocolate cookie crust was perfect!

These are great! The topping is so simple but lick-the-plate tasty!

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