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Chicken Marsala for Two

(2 Votes)
Updated October 13, 2017
Chicken Marsala for Two
15 Min

Set the table for a romantic evening with our recipe for Chicken Marsala for Two. This tender and flavor-packed dish is going to have everyone feeling the love. All you need to make it absolutely perfect are a few candles, a glass of wine, and some soft music. 

What You'll Need:
  • 2 tablespoons all-purpose flour
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon black pepper, divided
  • 1 tablespoon vegetable oil
  • 3 tablespoons butter, divided
  • 2 boneless, skinless chicken breasts, lightly pounded
  • 1/4 cup slivered sweet onion
  • 1 cup quartered mushrooms
  • 1/2 cup Marsala wine
  • 1/4 cup chicken broth
  • 1/2 teaspoon garlic powder
What To Do:
  1. In a shallow dish, combine flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper; mix well.
  2. In a large skillet over medium heat, heat oil and melt 1 tablespoon butter. Coat chicken on both sides in flour mixture.
  3. Saute chicken 3 to 4 minutes per side, or until golden. Remove to a plate. Add remaining butter, the onion, and mushrooms to skillet and saute 5 minutes, stirring occasionally. Add wine, broth, garlic powder, remaining salt and pepper, and remaining flour mixture, and whisk until smooth and sauce begins to thicken.
  4. Return chicken to skillet and cook 3 to 4 minutes, or until no longer pink in center and heated through. Serve topped with sauce.

Nutritional InformationShow More

Servings Per Recipe: 2

  • Amount Per Serving % Daily Value *
  • Calories 515
  • Calories from Fat 259
  • Total Fat 29g 44 %
  • Saturated Fat 13g 64 %
  • Trans Fat 0.7g 0 %
  • Protein 39g 77 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 155mg 52 %
  • Sodium 1,332mg 55 %
  • Total Carbohydrates 12g 4 %
  • Dietary Fiber 0.9g 4 %
  • Sugars 1.9g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I made this recipe for a dinner party for 6 -- just increased the amounts. Everyone came back for seconds... Also, I did go heavy on the liquid ingredients and added more... so, I could create a pitcher of sauce to add to the dish. Also, I severed with angel hair pasta ... Perfect! Another Winner

This is so good. Delicious. Made it tonight and my husbNd also loved it.


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