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This is leftover chicken at its best, and whether you serve these as pass-around appetizers or make them bigger and serve 2 on a plate as dinner appetizers, your company will think you started from scratch just for them!
What You'll Need
- 2 (3 ounce each) small packages cream cheese, softened
- 3 tablespoons butter, melted and divided
- 1 1/2 cups diced cooked chicken
- 2 tablespoons milk
- 1/2 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons minced onion
- 2 tablespoons diced pimentos
- 2 (8 ounce each) cans crescent rolls
What to Do
- Preheat oven to 350 degrees F.
- In a large bowl, mix together cream cheese and 2 tablespoons melted butter. Add chicken, milk, garlic powder, salt, pepper, minced onion, and pimientos; mix well
- Separate each package of crescent rolls into four rectangles. Spoon chicken filling into center of each rectangle, distributing it evenly. Bring ends up together, pinch closed, and twist.
- Brush with reserved 1 tablespoon of melted butter.
- Place puffs on a greased baking sheet and bake 12-15 minutes, or until golden brown.
You can use all white meat chicken, all dark, or a combination. Whatever you have and prefer. And how 'bout adding a sprinkle of your favorite spice?
Nutritional InformationShow More
Servings Per Recipe: 8
- Calories 361
- Calories from Fat 223
- Total Fat 25g 38 %
- Saturated Fat 12g 61 %
- Trans Fat 0.2g 0 %
- Protein 12g 23 %
- Cholesterol 57mg 19 %
- Sodium 610mg 25 %
- Total Carbohydrates 24g 8 %
- Dietary Fiber 0.1g 1 %
- Sugars 7.1g 0 %
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