The Originators of Quick & Easy Cooking!
Chicken Ratatouille
(2 Votes)
Share This Recipe
- SERVES
- 4
- COOK TIME
- 25 Min
A wonderful blend of fresh vegetables and chicken! In this you get great taste and vegetable abundance all rolled into one.
What You'll Need
- 1/4 cup vegetable oil
- 4 boneless, skinless chicken breast halves, cut into 1-inch pieces
- 1 medium-sized zucchini thinly sliced
- 1 small eggplant, peeled and cut into 1-inch cubes
- 1 large onion, thinly sliced
- 1 medium-sized green bell pepper, seeded and cut into 1-inch pieces
- 1/2 pound mushrooms, sliced
- 1 can (14-1/2 ounces) whole tomatoes, broken up
- 1 to 1-1/2 teaspoon garlic powder
- 1 1/2 teaspoons salt
- 1 teaspoon dried oregano
- 1 teaspoon dried basil, crushed
- 1 teaspoon parsley flakes
- 1/2 teaspoon black pepper
- 1/4 cup chopped green olives
What to Do
-
In a large skillet, heat the oil over medium heat. Add the chicken and saute, stirring for about 2 minutes.
-
Add the zucchini, eggplant, onion, green pepper, and mushrooms. Cook, stirring occasionally, for about 15 minutes or until the vegetables are tender-crisp. Add the tomatoes, stirring gently. Stir in the remaining ingredients.
-
Reduce heat and simmer, uncovered, for about 5 minutes. Place on a platter and serve.
Notes
Serve over hot cooked rice or pasta.
Share This Recipe
Thanks for your comment. Don't forget to share!
raylicht 9605340
Jul 12, 2016
It feeds a lot of people and leave time to get other things done.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
dwheele 6467123
Jul 16, 2015
I've made this a few times. The fresher the vegetables the better. Using fresh vegetables right out of the garden is the best way to make this recipe.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Herb Crusted Lamb with Mint Sauce 
Instead of cooking ham or prime rib for Easter, why not try something new this year? Our Herb-Crusted Lamb with Mint Sauce may look and sound fancy, but it's really easy to do. It's basically a rack of lamb that's coated with herbs and spices before it's roasted to perfection. Just before serving, it's finished off with a mint-wine reduction. The end result is an Easter-worthy main dish that'll impress everyone at the table.
You May Also Like
|
|
