Chicken Sausage Cacciatore
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This version of Chicken Sausage Cacciatore may be lighter than traditional chicken cacciatore, but it's still heavy on taste. Chunks of sauteed chicken sausage swimming in our garlicky tomato-veggie sauce make for a hearty main-dish meal.
What You'll Need
- 1 pound penne pasta
- 4 tablespoons olive oil, divided
- 1 pound chicken sausage, cut into 1-inch pieces
- 1 teaspoon chopped fresh garlic
- 1 large green bell pepper, cut into 1/2-inch chunks
- 1/2 onion, chopped (about 1 cup)
- 1/2 pound fresh mushrooms, cut into quarters
- 10 plum tomatoes, cut into 1-inch chunks
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
What to Do
- Cook pasta according to package directions; drain and set aside.
- Meanwhile, in a large skillet, heat 2 tablespoons oil over medium-high heat then add sausage, and cook 8 to 10 minutes, or until no longer pink in center. Remove to a bowl and cover with plastic wrap.
- Add remaining 2 tablespoons oil to skillet. Add garlic, bell pepper, and onion, and cook 5 minutes, stirring occasionally. Stir in mushrooms, tomatoes, salt, and black pepper, and cook 7 to 10 more minutes, or until tomatoes have broken down.
- Return sausage to skillet and cook 2 to 3 minutes, or until heated through. Serve over warm penne pasta.
Make this an authentic Italian dinner by starting with our Big Bowl Antipasto!
Nutritional InformationShow More
Servings Per Recipe: 4
- Calories 773
- Calories from Fat 217
- Total Fat 24g 37 %
- Saturated Fat 4.6g 23 %
- Trans Fat 0.0g 0 %
- Protein 38g 76 %
- Cholesterol 93mg 31 %
- Sodium 971mg 40 %
- Total Carbohydrates 99g 33 %
- Dietary Fiber 8.8g 35 %
- Sugars 11g 0 %
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