We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Money-saving chicken thighs are the key to this twist on traditional Chinese pork spareribs. This dish, made with boneless skinless chicken thighs, tastes amazing and comes together fast, so it's the best of the best when it comes to dinner! This is a homemade Chinese takeout recipes with something for everyone.
What You'll Need
- 1 tablespoon vegetable oil
- 2 pounds boneless, skinless chicken thighs
- 3/4 cup plus 1 tablespoon water
- 1/4 cup soy sauce
- 1/3 cup packed light brown sugar
- 3 tablespoons ketchup
- 2 tablespoons apple cider vinegar
- 1 teaspoon chopped garlic
- 1/4 teaspoon ground ginger
- 1 tablespoon cornstarch
What to Do
- In a large skillet over medium-high heat, heat oil. Add chicken and brown on all sides, 5 to 7 minutes.
- In a medium bowl, combine 3/4 cup water, the soy sauce, brown sugar, ketchup, vinegar, garlic, and ginger; stir into chicken.
- Bring to a boil, cover, then reduce heat to low and simmer 15 minutes, turning occasionally.
- In a small bowl, combine cornstarch and remaining water. Stir into chicken and cook until sauce has thickened. Serve immediately.
Check This Out!
If you love these recipes, then you'll love this FREE eCookbook!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
When you're called upon to comfort someone and need the perfect bring-along dish, we recommend Utah's Best Funeral Potatoes. This hearty, creamy funeral potatoes recipe will surely be appreciated by friends and family. Of course, easy potato side dish is perfect for a happy occasion, too.