Chicken Vegetable Penne
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Many times I've referred to pasta as "fast food." There are really two reasons for that - one is because it's ready so fast and the other is because the gang eats it so fast! And you can be sure that this fast chicken-and-pasta favorite will get eaten up before we can call "Dinnertime!"
What You'll Need
- 1 pound penne pasta
- 1 tablespoon vegetable oil
- 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks
- 1/2 teaspoon salt
- 2 zucchini, cut into ½-inch chunks
- 1 (12-ounce) jar chicken gravy
- 1 pint cherry tomatoes, halved
- 1/2 cup grated Parmesan cheese
What to Do
- Cook the pasta according to the package directions; drain and return to the pot.
- Meanwhile, heat the oil in a large skillet over medium-high heat. Season the chicken with the salt, then cook for 5 to 7 minutes, until browned. Add the zucchini and cook for 6 to 8 minutes, or until crisp-tender. Add the gravy; mix well and cook until heated through and no pink remains in the chicken.
- Add the chicken mixture, the cherry tomatoes, and cheese to the pasta and toss until well combined. Serve immediately.
- This light pasta dish is just as good served chilled as it is warm.
- Like this chicken recipe? Then you'll love our collection of 14 Tasty Quick and Easy Chicken Recipes!
Nutritional InformationShow More
Servings Per Recipe: 6
- Calories 519
- Calories from Fat 101
- Total Fat 11g 17 %
- Saturated Fat 2.9g 15 %
- Trans Fat 0.0g 0 %
- Protein 38g 76 %
- Cholesterol 84mg 28 %
- Sodium 710mg 30 %
- Total Carbohydrates 64g 21 %
- Dietary Fiber 4.0g 16 %
- Sugars 5.7g 0 %
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