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Crispy Chicken

10 Min
30 Min

You can use other cereal or snack food crumbs with this one - and by changing the crumbs each time you make it, you can give it a new "coat" every time!

What You'll Need

  • 3 cups crispy rice cereal, crushed
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 eggs
  • 1 tablespoon water
  • 4 (1-1/4- to 1-1/2- pound) boneless, skinless chicken breasts, pounded to about 1/3-inch thick
  • 2 tablespoons vegetable oil

What to Do

  1. Preheat the oven to 350 degrees F. In a medium-sized bowl, combine the cereal crumbs, parsley flakes, onion powder, garlic powder, oregano, salt, and pepper until well mixed.

  2. In a shallow bowl, beat the eggs and water with a fork. Dip the chicken into the egg mixture, then into the crumb mixture, coating completely.

  3. Spread the oil on a large rimmed cookie sheet and bake the chicken for 30 to 35 minutes, or until lightly browned and the juices run clear.


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