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Crispy Chicken
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- SERVES
- 6
- PREP
- 10 Min
- COOK TIME
- 30 Min
You can use other cereal or snack food crumbs with this one - and by changing the crumbs each time you make it, you can give it a new "coat" every time!
What You'll Need
- 3 cups crispy rice cereal, crushed
- 1 tablespoon dried parsley flakes
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 eggs
- 1 tablespoon water
- 4 (1-1/4- to 1-1/2- pound) boneless, skinless chicken breasts, pounded to about 1/3-inch thick
- 2 tablespoons vegetable oil
What to Do
- Preheat the oven to 350 degrees F. In a medium-sized bowl, combine the cereal crumbs, parsley flakes, onion powder, garlic powder, oregano, salt, and pepper until well mixed.
- In a shallow bowl, beat the eggs and water with a fork. Dip the chicken into the egg mixture, then into the crumb mixture, coating completely.
- Spread the oil on a large rimmed cookie sheet and bake the chicken for 30 to 35 minutes, or until lightly browned and the juices run clear.
Notes
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