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Hot Chicken Salad

(3 Votes)
Updated May 17, 2018
SERVES
8
PREP
10 Min
COOK TIME
20 Min

Not all chicken salads are created equal. Our Hot Chicken Salad has everything a cold chicken salad would have, with the exception of that hot out of the oven" comforting twist that's sure to be welcome on a chilly night. "

What You'll Need

  • 4 cups chopped cooked rotisserie chicken
  • 1 cup thinly sliced celery
  • 1 cup mayonnaise
  • 1 cup sliced almonds
  • 1/4 cup grated onion
  • 1 cup (4 ounces) shredded Cheddar cheese
  • 2 cups crushed potato chips

What to Do

  1. Preheat the oven to 450 degrees. Stir together first 5 ingredients in a large bowl. Spoon chicken mixture into an ungreased 7- x 11-inch baking dish. Sprinkle evenly with cheese.

  2. Bake, uncovered, for 10 minutes. Top with crushed potato chips, and bake 10 more minutes or until thoroughly heated. Serve immediately.

Notes

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Sodium and calories can be controlled today.but, how do you get all of that into a 7 x 11 inch pan ?

Hi there! We had the Test Kitchen take a second look at this recipe and made some changes. You can use any size baking dish in this recipe and it will turn out well. Enjoy!

@felinephyllis-Not all people are restricted on their sodium intake. Each cook must evaluate if a recipe is suitable for their needs and tastes. Your blanket condemnation, based upon your personal opinion, is not appropriate.

Too much sodium!

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