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Sesame Chicken with Honey Sauce
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- SERVES
- 4
- COOK TIME
- 10 Min
Our recipe for Sesame Chicken with Honey Sauce is adult and kid friendly! That's right, no matter your age, you're going to love this fast and easy way to put dinner on the table. With a few cooking hacks from the Test Kitchen, you'll be whipping up a sweet, sticky, succulent main dish in no time at all.
What You'll Need
- 4 skinless, boneless chicken breasts, cut into finger-sized strips
- 1 large egg
- 1 tablespoon cornstarch
- 2 teaspoons soy sauce
- 1/2 cup sesame seeds
- 1/4 cup fine dry bread crumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- Cooking spray
- HONEY SAUCE
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 1/4 teaspoon to 1/2 teaspoon hot sauce
What to Do
- Preheat oven to 375 degrees F. Lightly coat a baking sheet with cooking spray.
- In a large bowl, whisk together egg, cornstarch, and soy sauce; add chicken strips, coating well. Let stand 5 minutes.
- In a large resealable plastic bag, combine sesame seeds, bread crumbs, garlic powder, and salt. Add chicken, seal bag, and shake to coat. Place chicken on baking sheet; lightly spray with cooking spray.
- Bake 15 to 20 minutes, or until golden and no longer pink in center.
- In a small bowl, stir together mustard, honey, and hot sauce. Serve with chicken strips.
Just a Suggestion!
- A bowl of our hot fried rice is a great go-along when serving Sesame Chicken as a main dish!
- For more wonderful Chinese Take Out recipes, try our Best Noodle Soup Ever, or our Chicken Spareribs.
- Want to finish with something sweet? Make our Chinese Almond Rounds!
Up Next:
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Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 461
- Calories from Fat 157
- Total Fat 17g 27 %
- Saturated Fat 3.1g 16 %
- Trans Fat 0.0g 0 %
- Protein 43g 86 %
- Amount Per Serving % Daily Value *
- Cholesterol 155mg 52 %
- Sodium 1,140mg 47 %
- Total Carbohydrates 27g 9 %
- Dietary Fiber 2.6g 10 %
- Sugars 18g 0 %
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Member 0977761
May 27, 2020
The comments below refer to broiling but the recipe calls for baking. Which is the best way to prepare it?
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ARTIESPIGSCANFLY 2575575
Oct 18, 2013
What kind of hot sauce? I'm guessing tabasco or something like that.
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Test Kitchen Team
Oct 18, 2013
You can use whatever hot sauce you have in the house. It's all about your preference. Thank you for your question!
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bethhoward 9820548
Oct 18, 2013
I don't have a broiler. Can I bake it and for how ling?
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Test Kitchen Team
Oct 18, 2013
Try cooking them in a 400 degree F. oven for 15 to 18 minutes or until the chicken is done.
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wstofer 0019353
Oct 17, 2013
The best idea in YEARS. So delicious and so quick. It will be a standard in my kitchen from now on. You have made my day!
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lindadziubala 2672445
Oct 17, 2013
Is it necessary to use the broiler, and the hot sauce? Can it be prepared in a Nuwave oven without the hot sauce?
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Test Kitchen Team
Oct 17, 2013
You can definitely leave the hot sauce out. As far as cooking in a Nuwave oven, we have not tested the recipe this way. If you use one regularly and know it will cook the chicken to your liking, you can certainly try. This chicken is nice and crunchy when broiled, we are not sure if you will get the same results with a Nuwave oven. Good luck!
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