Shortcut Chicken Noodle Parmigiana
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This dish is even better than an Italian feast! Why? With this you have no messy pots and pans. We'd say that's something to celebrate!
What You'll Need
- 1 tablespoon vegetable oil
- 1 (9-ounce) package frozen cooked Southern-fried chicken fillets, thawed
- 1 (26-ounce) jar spaghetti sauce
- 1 1/2 cups water
- 1/2 pound sliced fresh mushrooms
- 2 (3-ounce) packages ramen noodles, broken up
- 1 cup (4 ounces) shredded mozzarella cheese
What to Do
- Heat oil in a large skillet over medium-high heat. Add chicken and cook 2 to 3 minutes per side, until browned. Remove chicken to a platter and cover to keep warm.
- Add remaining ingredients except cheese to skillet (reserving seasoning packets from noodles for another use). Cook 4 to 5 minutes, or until noodles are tender. Reduce heat to medium-low and place chicken over noodles. Top with mozzarella cheese, cover, and cook 4 to 5 minutes, or until cheese is melted and chicken is heated through. Serve chicken over noodles.
Start with a classic Italian salad of sliced tomato and fresh mozzarella drizzled with Italian vinaigrette dressing and topped with chopped fresh basil.
- Want even more "Quick & Easy" dinner recipes? Check out our free eCookbook, Fuss-Free Meals: 35 Simple Skillet Recipes and One-Pot Recipes!
Nutritional InformationShow More
Servings Per Recipe: 3
- Calories 769
- Calories from Fat 360
- Total Fat 40g 62 %
- Saturated Fat 15g 74 %
- Trans Fat 0.0g 0 %
- Protein 30g 60 %
- Cholesterol 73mg 24 %
- Sodium 2,206mg 92 %
- Total Carbohydrates 70g 23 %
- Dietary Fiber 2.1g 8 %
- Sugars 13g 0 %
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