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Sweet and Sour Apricot Chicken

SERVES
4
COOK TIME
15 Min

This Apricot Chicken is sweet and sour but we like also think it's sweet and sassy, not to mention so, so, SO good!

What You'll Need

  • 2 tablespoons peanut oil
  • 4 skinned and boned chicken breast halves, cut into 2-inch pieces
  • 6 fresh apricots, halved or 12 canned apricot halves
  • 1 1/3 cups sweet-and-sour sauce
  • 3 green onions, thinly sliced

What to Do

  1. Heat oil in a large skillet or wok over medium-high heat. Add chicken; cook 10 minutes, stirring often. Add apricot halves; cook 1 minute, stirring constantly. Add sweet-and-sour sauce; cook, stirring constantly, until thoroughly heated.

    Sprinkle chicken with green onions. Serve over rice.


Notes

Experiment with different sweet-and-sour sauces on the market to find your favorite brand. Then stir it into this dish for a tangy-sweet sensation!

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