Winner Winner, Chicken Dinner
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
In honor of National Frozen Food Month, we had a great time scouring the freezer aisle in search of a few items that we felt, when combined, would make the perfect supper. Our hope is that you use this recipe (which combines a package of frozen veggies, vegetable pasta, and the Asian take-out favorite General Tso’s Chicken), as an inspiration to experiment with the many convenient items that are in the freezer case.
What You'll Need
- 1 (18-ounce) box frozen General Tso’s Chicken (See Tip)
- 3 frozen egg rolls
- 3 tablespoons water
- 1 (10.8-ounce) package frozen Asian Medley vegetables
- 1 (10-ounce) package frozen vegetable penne pasta (See Tip)
What to Do
- When it comes to this recipe, feel free to swap out the veggies suggested with a different Asian blend or the General Tso’s Chicken with a Sweet & Sour Chicken. And did you realize that the vegetable penne pasta is made 100% from vegetables? We also tested this with frozen riced cauliflower in place of the vegetable penne pasta and the results were just as tasty…and good for you!
LATEST TV RECIPE & VIDEO
October is Breast Cancer Awareness Month, which makes it a great time to encourage everyone you love to get screened and spread the word. Another way to help is to raise money towards breast cancer research by hosting a bake sale. Our Pink Velvet Truffles are a rich-tasting treat that they'll love!