Beefy Black Bean Chili

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MAKES: 7 Cups

COOK TIME: 15 Min

Black beans and salsa give this beefy chili recipe a Mexican twist. Serve with corn or tortilla chips. Ole!

What You'll Need

1 pound ground round
2 (15-ounce) cans black beans, undrained
1 cup medium or hot chunky salsa
2 (8-ounce) cans tomato sauce
1 tablespoon chili seasoning mix

What to Do

Cook beef in a large saucepan over medium-high heat, stirring until it crumbles and is no longer pink. Drain, if necessary.
While beef cooks, drain and mash 1 can of beans. Add mashed beans, undrained beans, salsa, tomato sauce, and seasoning mix to saucepan; stir well. Cook over medium heat 10 minutes or until thoroughly heated.
Spoon into serving bowls, and serve with sour cream, shredded Cheddar cheese, and chopped scallions, if desired.

Notes

If you enjoyed this recipe, check out our free eCookbook, World's Best Chili Recipes: 21 Easy Chili Recipes Everyone Will Love.

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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Nutritional InformationShow More

Servings Per Recipe: 7

Amount Per Serving % Daily Value *
Calories 259
Calories from Fat 90
Total Fat 10g 15 %
Saturated Fat 3.9g 19 %
Trans Fat 0.6g 0 %
Protein 20g 39 %

Amount Per Serving % Daily Value *
Cholesterol 44mg 15 %
Sodium 1,057mg 44 %
Total Carbohydrates 23g 8 %
Dietary Fiber 7.0g 28 %
Sugars 5.0g 0 %

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hysonra 3307105

Feb 12, 2012

Where can I find nutritional values of these recipes?

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chefpeter06 7326815

Feb 04, 2012

Dear Mr food chef, i every day find the new Recipe for your site for Mr Foods , i shear with my friends all so, Best Regards, Gnanapragasam peter, Executive chef, India

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jorob19 5415835

Jan 16, 2012

I am serving 160 potions and would like to know the approx. amounts and can I heat this in large serving pots without it turning to mush.

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Beefy Black Bean Chili

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