We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Nothing beats Cafeteria-Style Chili for a warm, comforting meal. Fill your lunch thermos with this easy chili recipe or serve it for a hearty dinner and it'll bowl them over!
What You'll Need
- 1 pound ground beef
- 1 onion, chopped
- 2 (15-ounce) cans kidney beans, undrained
- 1 (28-ounce) can diced tomatoes, undrained
- 1 (15-ounce) can tomato sauce
- 1 (4-ounce) can chopped green chilies, undrained
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
What to Do
- In a soup pot, brown ground beef and onion over medium-high heat for 5 to 7 minutes.
- Add remaining ingredients, reduce heat to medium-low, and cook 50 to 60 minutes, or until chili is thickened, stirring occasionally.
- If you prefer a spicier chili, feel free to add a little hot pepper sauce or ground red pepper!
- We like to serve this chili in bowls topped with all the classic chili fixin's, like shredded cheese, sour cream, chopped onion, and sliced jalapeno peppers.
- If you like this recipe, check out what else we've got in store for you in our collection of Easy Chili Recipes with Ground Beef!
Nutritional InformationShow More
Servings Per Recipe: 5
- Calories 415
- Calories from Fat 134
- Total Fat 15g 23 %
- Saturated Fat 5.6g 28 %
- Trans Fat 0.9g 0 %
- Protein 29g 58 %
- Cholesterol 62mg 21 %
- Sodium 1,576mg 66 %
- Total Carbohydrates 42g 14 %
- Dietary Fiber 15g 59 %
- Sugars 12g 0 %
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
What makes this brisket recipe so simple? The fact that your slow cooker does all the work, and we think that's just great! Now you don't need a special occasion to make fork tender brisket and we can bet your family will be very happy about that