California Chili Chicken

(3 Votes)

When you need something right away, try this fast chicken chili recipe for one of today's light meals with more than a light taste. Mmm mmm!

In a large saucepan, combine tomato sauce, onion, chili powder, salt, ginger, orange rind, and oregano; bring to a boil.
Add chicken, reduce heat to medium-low, and cook 7 to 8 minutes or until chicken is thoroughly cooked, stirring occasionally with a wooden spoon.
Add kidney beans, stir gently, and cook just until warmed through.

Serve this dish over rice or with cheese nacho chips. You might also want to add at least 1/2 teaspoon hot pepper sauce. It's delicious, but it's up to you.
If you enjoyed this recipe, check out our free eCookbook, World's Best Chili Recipes: 21 Easy Chili Recipes Everyone Will Love.

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I have not made this yet so I cannot rate it.

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rdrake1211 8753080

Oct 19, 2012

I made this with already cooked chicken,works great

soloman

Oct 18, 2012

Oh will you define what a large sauce pan is? I've never seen one.

fisherman4443 4433303

Feb 02, 2012

looks like a great recipe.

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