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Ready To Go Chili

(1 Votes)
Updated May 17, 2018
SERVES
5
COOK TIME
6 Min

Make a great meal in only one hour with our Ready To Go Chili. See for yourself -- the name doesn't lie!

What You'll Need

  • 1 pound lean ground beef
  • 1 medium-sized onion, chopped
  • 2 (15-ounce) cans pinto beans, undrained
  • 1 (28-ounce) can diced tomatoes, undrained
  • 1 (15-ounce) can tomato sauce
  • 1 (4-ounce) can chopped green chilies, undrained
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

What to Do

  1. In a large soup pot, brown ground beef and onion over medium-high heat for 5 to 7 minutes.
     
  2. Add remaining ingredients, reduce heat to medium-low, and cook 1 hour, or until chili has thickened, stirring occasionally.

 

Notes

Add a little hot pepper sauce or cayenne pepper if you like a spicier chili. Serve in bowls topped with all the classic chili fixin's like shredded cheese, sour cream, chopped onion, or sliced jalapeno peppers.

Nutritional InformationShow More

Servings Per Recipe: 5

  • Amount Per Serving % Daily Value *
  • Calories 415
  • Calories from Fat 137
  • Total Fat 15g 23 %
  • Saturated Fat 5.6g 28 %
  • Trans Fat 0.9g 0 %
  • Protein 28g 56 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 62mg 21 %
  • Sodium 1,590mg 66 %
  • Total Carbohydrates 43g 14 %
  • Dietary Fiber 13g 54 %
  • Sugars 10g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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With all the liquid, is it necessary to have a REAL soup pot? or will a pot for spaghetti be sufficient?

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