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Zippy Black-Bean Chili

(0 Votes)
MAKES
4 cups
PREP
3 Min
COOK TIME
16 Min

Have you ever tried a chili recipe with ground beef and black beans, too? Here's one of my standbys: a chili that's quick to fix with a flavor that'll have everybody coming back for more!

What You'll Need

  • 1/4 pound ground beef
  • 1 tablespoon chili powder
  • 1 (19-ounce) can black beans, rinsed and drained
  • 1 (14-1/2-ounce) can crushed tomatoes, undrained
  • 1 (8-ounce) jar hot salsa
  • Shredded Cheddar cheese

What to Do

  1. Cook ground beef in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink; drain well. Add chili powder; cook 3 minutes, stirring constantly.
     
  2. Add black beans, tomatoes, and salsa; bring to a boil. Cover, reduce heat, and simmer 5 minutes, stirring constantly. Sprinkle each serving with cheese.

Notes

If you liked this recipe, be sure to check out our free eBook, Ground Beef Recipes: 25 Quick & Easy Recipes for Ground Beef!

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 214
  • Calories from Fat 44
  • Total Fat 4.9g 8 %
  • Saturated Fat 1.8g 9 %
  • Trans Fat 0.3g 0 %
  • Protein 15g 30 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 19mg 6 %
  • Sodium 810mg 34 %
  • Total Carbohydrates 30g 10 %
  • Dietary Fiber 9.1g 36 %
  • Sugars 7.4g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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