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Candy Bar Cooler
(3 Votes)
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- SERVES
- 4
- PREP
- 5 Min
After Halloween, there seems to be so much candy, we don’t know what to do with it all. Here is the rich and creamy solution to turn those bags of chocolate bars into a rich cooler that will satisfy any sweet tooth.
What You'll Need
- 1 (14-ounce) can sweetened condensed milk
- 2 cups chocolate ice cream
- 2 (2- to 3-ounce) candy bars, broken into pieces
- 2 cups ice cubes
What to Do
1. In a blender, combine all ingredients and blend until smooth.
2. Pour into glasses; serve immediately.
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Nutritional InformationShow More
Servings Per Recipe: 1
- Amount Per Serving % Daily Value *
- Calories 642
- Calories from Fat 237
- Total Fat 26g 40 %
- Saturated Fat 16g 81 %
- Trans Fat 0.0 0 %
- Protein 13g 27 %
- Amount Per Serving % Daily Value *
- Cholesterol 64mg 21 %
- Sodium 214mg 9 %
- Total Carbohydrates 92g 31 %
- Dietary Fiber 1.4g 5 %
- Sugars 89g 0 %
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Horse Girl 04
Nov 14, 2016
Yummy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! == !!!!!!!!!!!!!!!!!!!!!!!! ) )) )
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wicca31457 7648643
Oct 22, 2011
Hello, Can you use something other than condensed milk?
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tavribringi 1851555
May 10, 2013
did you ever try your regular milk that you do use? you just blend it together...
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