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So, you've always wanted to know how to make a real old-fashioned chocolate malt? Well here it is! Our shortcut Chocolate Malted brings thick, creamy, diner-style malts to your very own kitchen.
What You'll Need
- 3 large scoops vanilla ice cream
- 1 1/2 cups milk
- 1 bag (7 ounces) chocolate malted milk balls, crushed (see Note)
What to Do
- In a blender, combine all the ingredients and blend on high speed until thoroughly mixed. Pour into tall glasses and serve immediately.
Here's an easy way to crush the malted milk balls: Place them in a resealable plastic bag, close tightly, and crush with a rolling pin. You know, you can use whole milk, 2%, 1%, or skim milk - the choice is yours. And if you want to lighten it up, use low-fat frozen yogurt in place of the vanilla ice cream.
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