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Easter Brunch Punch
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- SERVES
- 15
- PREP
- 5 Min
Serving punch at a holiday brunch or other party is not only festive, but it makes things easier for you as the host. Give our Easter Brunch Punch a try and you'll see just what we mean. Everybody'll be happy, including you!
What You'll Need
- 1 (12-ounce) can frozen orange juice concentrate, thawed
- 1 (12-ounce) can frozen lemonade concentrate, thawed
- 3 cups pineapple juice
- 2 cups peach nectar
- 1 (1-liter) bottle ginger ale
- 5 cups ice cubes
- Orange, lemon, and pineapple slices for garnish
What to Do
- In a large punch bowl, combine orange juice and lemonade concentrates, and pineapple juice and peach nectar; stir until well combined.
- Cover and chill until ready to serve then stir in ginger ale and ice cubes, float fruit slices on top, and serve immediately.
Notes
- If you prefer an alcoholic version of this Easter punch, substitute 1 (750-ml) bottle of champagne for the ginger ale.
- Give your guests some options! Check out our other great drink recipes that are perfect for Easter: Speedy Spring Cooler and Creamy Fruit Punch.
- Looking for even more Easter recipes? Download our Mr. Food Easter Celebration: 35 Excellent Easter Recipes free eCookbook for brunch, dinner, and dessert favorites!
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Morehouse17
Mar 28, 2018
Easter is fast approaching and it would be nice to serve something new during the time friends and family will be visiting. I think this is a really simple ingredient and having an option to serve something other than pop would be nice.
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Delphine Bryant
Mar 11, 2018
Wow! I do not remember the last time I made punch. I do not even think I still have a proper punch bowl but this will be a great beverage to provide during the coming spring and summer activities.
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Member 3105957
Apr 25, 2011
top with giner ale for kids and champagne for adults it's great!
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