We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
There's something about our Fresh Lemonade that is just so refreshing, you'll want to have a pitcher of it on hand at all times!
What You'll Need
- 1 1/2 cups sugar
- 1/2 cup boiling water
- 1 1/2 cups fresh lemon juice
- Grated peel of 1 lemon
- 5 cups cold water
- 2 cups ice
What to Do
In a large pitcher, dissolve the sugar in the boiling water, stirring until dissolved. Add the lemon juice and lemon peel; mix well.
- Add the cold water and ice, stirring until well blended.
Pineapple-Mint Lemonade: Stir 3 cups pineapple juice and 1/4 cup mint leaves into the lemonade before adding the ice cubes, and serve.
Watermelon Lemonade: Puree 2 cups seedless watermelon chunks; stir into the lemonade before adding the ice cubes, and serve.
- Berry Berry Lemonade: Thaw and puree a 10-ounce package of frozen mixed berries with 1/4 cup honey; stir into the lemonade before adding the ice cubes, and serve.
Serve in tall glasses garnished with lemon slices. If making this in advance, don't add the ice until ready to serve.
- Wanna put out a plate of cookies? We'd like to suggest our delicious oatmeal cookies!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
The great thing about beets is they're available all year long, and while they are quite versatile, pickling them is the most popular way to cook this colorful veggie. So grab a pot, boil some water, and start slicing, 'cause this Amish Pickled Beets recipe is one you won't want to miss!