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Fresh Lemonade
(8 Votes)
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- YIELDS
- 2 quarts
- PREP
- 10 Min
There's something about our Fresh Lemonade that is just so refreshing, you'll want to have a pitcher of it on hand at all times!
What You'll Need
- 1 1/2 cups sugar
- 1/2 cup boiling water
- 1 1/2 cups fresh lemon juice
- Grated peel of 1 lemon
- 5 cups cold water
- 2 cups ice
What to Do
-
In a large pitcher, dissolve the sugar in the boiling water, stirring until dissolved. Add the lemon juice and lemon peel; mix well.
- Add the cold water and ice, stirring until well blended.
Flavor Options:
-
Pineapple-Mint Lemonade: Stir 3 cups pineapple juice and 1/4 cup mint leaves into the lemonade before adding the ice cubes, and serve.
-
Watermelon Lemonade: Puree 2 cups seedless watermelon chunks; stir into the lemonade before adding the ice cubes, and serve.
- Berry Berry Lemonade: Thaw and puree a 10-ounce package of frozen mixed berries with 1/4 cup honey; stir into the lemonade before adding the ice cubes, and serve.
Note
-
Serve in tall glasses garnished with lemon slices. If making this in advance, don't add the ice until ready to serve.
- Wanna put out a plate of cookies? We'd like to suggest our delicious oatmeal cookies!
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Horse Girl 04
Nov 14, 2016
Very Helpful, edbo11! Thank you so much HorseGirl04
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edbo11
Jun 18, 2014
Easy peasy Lemonade. 1 cup sugar or splenda, 1 cup lemon juice, 6.5 cups water. Makes 1/2 gallon. Chill and server over ice. I also like to take lavender and crush it, put it into one of the cups of water and boil. Let steep, strain and add to the remaining water.
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Davfly4 3932081
Aug 20, 2013
It would be nice to know how many lemons it takes to make 1&1/2 cups fresh lemon juice! Does anyone know?
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bjdodd
Jul 06, 2013
I usually bring water with the sugar to a boil and then let simmer for 5 min. Then add the lemon zest and let it cool. Then add the lemon juice. I put in a mason jar and in the fridge for 24 hrs., at this point. I'll make several as this syrup will last up to 2 week. I usually make about 6 batches if I'm doing a party within the 2 weeks and I add the water and mint, berries, ETC then ice to it. So it truly is fresh and I didn't have to be concerned of not having enough. I have enough for 3 gallons (each batch makes a 2 qt pitcher when adding the water).
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garycontreras1 7172549
Jul 03, 2013
VERY REFRESHING and oh it tastes so good
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arthurandelaine 5465255
May 27, 2013
too much sugar--what do you recommend??
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dearcat
May 27, 2013
arthurandelaine, If you like it tart, as I do, cut down sugar to one cup. You could also use half sugar and half Splenda or all Splenda. Hopefully this will help.
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