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Lemon Lime Sherbet Punch

If you're lucky enough to be invited to a Southern wedding or rehearsal party, chances are you'll be toasting the happy couple with this!

What You'll Need

  • 4 cups cold water
  • 3 cups pineapple juice, chilled
  • 1 cup sugar
  • 2/3 cup sweetened lemonade mix
  • 1 quart lime sherbet, softened
  • 2 liters ginger ale, chilled

What to Do

  1. In a punch bowl, combine the water, pineapple juice, sugar, and lemonade mix, stirring until the sugar and lemonade mix have dissolved.

  2. Using an ice cream scoop, add individual scoops of the sherbet to the punch bowl.

  3. Add the ginger ale, mix well, and serve.

    Makes about 5 quarts.

Notes

If you prefer, the lime sherbet can be left as a block or frozen in a ring mold and added to the punch that way.


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