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Cottage Cheese Cookies
(7 Votes)
Updated July 26, 2023
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- MAKES
- 36 (3 dozen)
- COOK TIME
- 15 Min
If you prefer a cookie that's not too sweet and has a soft, pillowy texture to it, then these Cottage Cheese Cookies are just for you. Our Cottage Cheese Cookies are simply delicious!
What You'll Need
- 1/2 cup (1 stick) butter, melted
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 tablespoon baking powder
- 2 1/2 cups all-purpose flour
- 2 eggs
- 1 tablespoon milk
- 2 teaspoons vanilla extract
- 1/2 pound cottage cheese, undrained
- confectioners' sugar
What to Do
- Preheat oven to 350 degrees F. Coat cookie sheets with cooking spray.
- In a large bowl, combine melted butter, granulated sugar, salt, baking powder, flour, eggs, milk, and vanilla; beat until blended. Add cottage cheese; mix well.
- Roll dough into 1-1/2-inch balls and place on prepared cookie sheets. Bake 10 to 12 minutes or until golden on bottom. Let cool, then sprinkle with confectioner's sugar.
Notes
These cookies don't freeze well, so you'd better invite a whole gang over to help eat 'em all!
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Nutritional InformationShow More
Servings Per Recipe: 36
- Amount Per Serving % Daily Value *
- Calories 82
- Calories from Fat 29
- Total Fat 3.2g 5 %
- Saturated Fat 1.8g 9 %
- Trans Fat 0.1g 0 %
- Protein 2.0g 4 %
- Amount Per Serving % Daily Value *
- Cholesterol 18mg 6 %
- Sodium 107mg 4 %
- Total Carbohydrates 11g 4 %
- Dietary Fiber 0.2g 1 %
- Sugars 4.4g 0 %
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C Maxey
Dec 12, 2018
Easy recipe. I added 2 tsp lemon extract in addition to the vanilla. Great way to use up cottage cheese.
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grannytina1 2729616
Jun 28, 2016
These are delicious I add zest for 1 lemon to dough can also use a little added lemon extract or orange jest and orange extract
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grannyblu
Mar 15, 2013
Very good and tasty little bit different too Use full fat or 4 % do not use the fat free or 1% or cookies wont come out right
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Member 2983866
Jun 02, 2012
Can we cut the ingredients in half if we dont have a gang to help eat them? We ask again what percent milkfat cottage cz?
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jsm42 2250298
Jul 09, 2013
My guess is to use the full fat cottage cheese. Will give the cookie a better texture.
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nolesklr51 2604097
Sep 12, 2011
I have made these cookies for years but instead of using the vanilla extract I use lemon extract and it gives the cookies a wonderful lemon flavor....
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