Oatmeal Cranberry Cookies

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Oatmeal Cranberry Cookies

Oatmeal Cranberry Cookies
MAKES
48
COOK TIME
12 Min

When you get a craving for fresh baked cookies, you have to do what you have to do. Luckily, here in the Test Kitchen, we can make cookies any time we want. Our go-to are these Oatmeal Cranberry cookies. Can you blame us? These sweet oats and tart cranberries are always a treat when washed down with ice cold milk. We wish you could smell the scent of cinnamon in the Test Kitchen, but making them in your home is just as tasty. 

What You'll Need

  • 1 1/2 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1 1/2 stick butter, softened
  • 1 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups quick oats
  • 1 1/2 cup dried cranberries
  • 1 cup chopped walnuts

What to Do

  1.  Preheat oven to 350 degrees F.
  2. In a medium bowl, combine flour, baking soda, and cinnamon. In a large bowl with an electric mixer, beat butter, brown sugar, and granulated sugar until creamy. Add eggs and vanilla; mix well. Add flour mixture; mix well. Stir in oats, dried cranberries, and walnuts.
  3. Drop dough by rounded tablespoonfuls one inch apart onto ungreased baking sheets.
  4. Bake 12 to 14 minutes or until light golden brown. Cool 1 minute on baking sheets; remove to wire racks to cool completely.

Check This Out!

Nutritional InformationShow More

Servings Per Recipe: 48

  • Amount Per Serving % Daily Value *
  • Calories 82
  • Calories from Fat 31
  • Total Fat 3.5g 5 %
  • Saturated Fat 1.9g 10 %
  • Trans Fat 0.1g 0 %
  • Protein 1.6g 3 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 13mg 4 %
  • Sodium 129mg 5 %
  • Total Carbohydrates 11g 4 %
  • Dietary Fiber 0.8g 3 %
  • Sugars 5.1g 0 %

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can you use dried SWEETENED cranberries in this

Yes, you can! Enjoy. :)

My favorite ingredients!! Will definitely make sometime soon. Great with the holidays coming!!!

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