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These huge pastries look as crazy as they taste! Elephant Ears are loaded with cinnamon-sugary goodness.
What You'll Need
- 1/2 cup sugar
- 2 teaspoons ground cinnamon
- 1 (17.25-ounce) package frozen puff pastry dough, thawed
- 1 egg, beaten
What to Do
- Preheat oven to 375 degrees F. Coat baking sheets with cooking spray.
- In a shallow bowl, combine sugar and cinnamon; mix well and set aside.
- Place 2 sheets of pastry dough side by side lengthwise on a work surface and pinch middle seam together. Brush dough with some beaten egg then sprinkle with 5 tablespoons cinnamon-sugar mixture.
- Starting with one narrow end, roll up jelly roll-style into the center; repeat with the other end. Slice into 1/2-inch pieces. Brush one side of each slice with remaining beaten egg and dip in remaining cinnamon-sugar mixture. Place coated-side up on prepared baking sheets.
- Bake 15 minutes, or until golden. Allow to cool 5 minutes then remove to a wire rack to cool completely.
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