Fourth of July Cookies
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Stars and stripes may be forever, but these Fourth of July Cookies won't last long at all. That's cause they taste dynamite!
What You'll Need
- 1 (18.5 ounce) package white cake mix
- 2 eggs
- 1/3 cup vegetable oil
- 1/4 cup crushed red-hot cinnamon candies (see Note)
- 3 to 4 tablespoons (from a 4-serving size box) blueberry gelatin
What to Do
Preheat oven to 350 degrees F. Coat cookie sheets with cooking spray
In a large bowl, combine cake mix, eggs, and oil. Stir in crushed cinnamon candies. Drop dough by teaspoonfuls onto prepared cookie sheets. Sprinkle tops of cookies with gelatin. Bake 8 to 10 minutes or until light golden.
- Remove from cookie sheets to a wire rack to cool.
To crush the cinnamon candies, place them in a plastic bag on a cutting board and roll firmly with a rolling pin.
Nutritional InformationShow More
Servings Per Recipe: 36
- Calories 90
- Calories from Fat 35
- Total Fat 3.9g 6 %
- Saturated Fat 0.6g 3 %
- Trans Fat 0.0g 0 %
- Protein 1.0g 2 %
- Cholesterol 10mg 3 %
- Sodium 101mg 4 %
- Total Carbohydrates 13g 4 %
- Dietary Fiber 0.1g 1 %
- Sugars 9.3g 0 %
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.