The Originators of Quick & Easy Cooking!


Holiday Wreath Cookies

Holiday Wreath Cookies
1 cookie
15 Min

At Christmastime, it's common to see doors decorated with wreaths. So, we thought we'd take the idea and bring it to our cookie platters! These Holiday Wreath Cookies start with a box of red velvet cake mix and are so festive and fun. You can even give yours a unique look with some extra decorations!

What You'll Need

  • 1 (15.25 oz) package red velvet cake mix
  • 1/2 cup vegetable oil
  • 2 eggs
  • 2 (16-ounce) containers vanilla frosting, divided
  • 20 drops green food color
  • 1/3 cup red cinnamon candies
  • Multi-color nonpareils for garnish

What to Do

  1. Preheat oven to 350 degrees F. Coat baking sheets with cooking spray.
  2. In a large bowl, combine cake mix, oil, and eggs; mix well. Drop by tablespoonfuls 2-inches apart onto cookie sheets. Bake 13 to 15 minutes or until firm. Remove cookies to wire racks and let cool completely.
  3. Frost flat side of cookies using 1 can vanilla frosting. In a small bowl, combine remaining can of frosting and food color; mix until thoroughly combined. Place frosting in piping bag with small star tip. Decorate cookies as shown in photo, leaving a circle in center of each cookie. Garnish cookies with candies and nonpareils. 

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

About Us More From Mr. Food Advertise on Privacy Policy Terms of Service FAQ Press Room Contact Us Keyword Index Find Us on TV Do Not Sell My Personal Information Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----