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Homemade Chocolate Sandwich Cookies
(7 Votes)
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- YIELDS
- 24 cookies
- COOK TIME
- 10 Min
If your favorite childhood memory is of dunking chocolate sandwich cookies in a glass of cold milk, get ready to make some awesome new memories with our copycat recipe we call Homemade Chocolate Sandwich Cookies.
What You'll Need:
- CHOCOLATE WAFERS
- 1 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1 stick butter, softened
- 1 egg
- CREAM FILLING
- 1/2 stick butter, softened
- 1/4 cup vegetable shortening
- 2 cups confectioners' sugar
- 1 teaspoon vanilla extract
What To Do:
-
Preheat oven to 375 degrees F.
-
In a large bowl with an electric mixer, make chocolate wafers by mixing together flour, cocoa powder, baking soda, baking powder, salt, and sugar. Beat in 1 stick of butter and the egg until dough comes together. (You may have to use your hands.) Drop 48 rounded teaspoons of dough onto baking sheets about 2 inches apart. Slightly flatten dough with fingers.
-
Bake 9 to 11 minutes, or until cookies look set. Let cool.
-
In a medium bowl, make cream filling by combining 1/2 stick of butter and the shortening. Gradually beat in confectioners’ sugar and vanilla until filling is fluffy. Place a teaspoon of filling onto center of one chocolate wafer and lightly press another chocolate wafer on top until cream comes to edge. Repeat with remaining wafers.
- Serve immediately or store in an airtight container.
Notes
Want to bring back more memories? Try our recipes for Mom's Fried Chicken and Garlicky Steak for even more nostalgia. (Or just because they're delicious!)
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Nutritional InformationShow More
Servings Per Recipe: 24
- Amount Per Serving % Daily Value *
- Calories 223
- Calories from Fat 127
- Total Fat 14g 22 %
- Saturated Fat 8.4g 42 %
- Trans Fat 0.5g 0 %
- Protein 1.4g 3 %
- Amount Per Serving % Daily Value *
- Cholesterol 39mg 13 %
- Sodium 187mg 8 %
- Total Carbohydrates 24g 8 %
- Dietary Fiber 0.8g 3 %
- Sugars 18g 0 %
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booksnbake4538 5997559
Jan 28, 2014
Why not make a cream cheese filling for these. That sounds much better.
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carebby5005 7120828
May 27, 2013
I just made these..they are pretty good..easy to make..I think next time i would double the amount of filling I make, and alo for the filling I used all butter..not the butter and crisco that it called for.
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slk 2071397
May 27, 2013
@ zztopvegas, DON'T EAT IT!!!! JEEEEZ
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esmrambo
May 27, 2013
Why not? Sounds great I love chocolate cookies with creamy filling
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zztopvegas 1621720
Apr 21, 2012
sounds good until I got to the filling and eating it would creep me out
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writingv 4911762
Jan 27, 2014
What is creepy about the filling?
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