The Originators of Quick & Easy Cooking!
Cookie Jar Favorites
Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy
Lemon Tart Cookies
(2 Votes)
Share This Recipe
- YIELDS
- 16 cookies
- COOK TIME
- 14 Min
These Lemon Tart Cookies really scream springtime! Filled with tart lemon curd and yummy cream cheese, these sandwich cookies are sure to please.
What You'll Need
- 2 (15-ounce) packages refrigerated folded ready-to-use pie crusts (2 crusts)
- 1 (8-ounce) package cream cheese, softened
- 1/3 cup confectioners' sugar
- 1/3 cup lemon curd (see Note)
What to Do
- Preheat oven to 450 degrees F. Coat 2 baking sheets with cooking spray.
- Unfold pie crusts onto a lightly floured surface. Using a 3-inch round cookie cutter, cut 8 circles from each crust. Place dough circles on baking sheets. Bake 7 to 9 minutes, or until golden. Remove to a wire rack to cool completely. Repeat with remaining dough circles.
- In a medium bowl, combine cream cheese and sugar; mix well. Spread evenly over 4 cookies. Spread lemon curd evenly over cream cheese layer. Place remaining cookies on top of lemon curd. Sprinkle with confectioners' sugar.
Notes
Lemon curd can be found in the jam and jelly section of your local supermarket. It's a thick jelly-like lemony spread that's great served on everything from toast to desserts!
Share This Recipe
Nutritional InformationShow More
Servings Per Recipe: 16
- Amount Per Serving % Daily Value *
- Calories 285
- Calories from Fat 161
- Total Fat 18g 27 %
- Saturated Fat 8.2g 41 %
- Trans Fat 0.0g 0 %
- Protein 0.8g 2 %
- Amount Per Serving % Daily Value *
- Cholesterol 30mg 10 %
- Sodium 324mg 14 %
- Total Carbohydrates 31g 10 %
- Dietary Fiber 0.0g 0 %
- Sugars 5.6g 0 %
Thanks for your comment. Don't forget to share!
hapalona22 6196432
Nov 08, 2016
I made these cookies but the dough needs to be picked like you When you make a pie shell.They are great cookies not real sweet
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
jeannetteb 3000995
Mar 26, 2012
Sounds scrumptious, will have to make a double batch for Easter, thank you
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Pink Velvet Truffles 
October is Breast Cancer Awareness Month, which makes it a great time to encourage everyone you love to get screened and spread the word. Another way to help is to raise money towards breast cancer research by hosting a bake sale. Our Pink Velvet Truffles are a rich-tasting treat that they'll love!
You May Also Like
|
|
