The Originators of Quick & Easy Cooking!
Lemony Oat Cookies
(3 Votes)
Share This Recipe
- MAKES
- 48 (about 4 dozen)
- COOK TIME
- 20 Min
We love to dunk these in a glass of hot tea or spiced apple cider... Mmm!
What You'll Need
- 2 cups (4 sticks) butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 3 cups rolled oats
- 1 tablespoon grated lemon peel
- 2 teaspoons lemon extract
- 1/2 cup chopped candied cherries
- 1/3 cup confectioners' sugar
What to Do
- In a large bowl, beat the margarine and sugar until creamy. Add the remaining ingredients, except the confectioners' sugar; mix well. Cover and chill for 30 minutes.
- Preheat the oven to 350 degree F.
- Shape the dough into 1-inch balls and place on ungreased cookie sheets. Flatten with the bottom of a glass repeatedly dipped in confectioners' sugar. Bake for 12 to 15 minutes or until the edges are golden. Cool for 1 minute on the cookie sheets, then remove to a wire rack to cool completely. Sprinkle with additional confectioners' sugar, if desired.
Makes about 4 dozen cookies.
Notes
If you'd prefer these without the chopped candied cherries, no problem -- just leave them out.
Share This Recipe
Nutritional InformationShow More
Servings Per Recipe: 48
- Amount Per Serving % Daily Value *
- Calories 166
- Calories from Fat 77
- Total Fat 8.6g 13 %
- Saturated Fat 5.1g 25 %
- Trans Fat 0.3g 0 %
- Protein 2.4g 5 %
- Amount Per Serving % Daily Value *
- Cholesterol 20mg 7 %
- Sodium 109mg 5 %
- Total Carbohydrates 20g 7 %
- Dietary Fiber 1.7g 7 %
- Sugars 6.3g 0 %
Thanks for your comment. Don't forget to share!
NoNoNannette
Jun 17, 2013
Can I use fresh lemon juice instead of the extract?
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
laurabun136
Jun 17, 2013
It would take a lot of lemon juice to equal the taste of the extract. Also, the lemon juice would thin out the dough making it impossible to roll into balls.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
phishstyx
Jun 17, 2013
if you're determined to avoid lemon extract, I'd suggest doubling the zest and making a lemon glaze.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Crowd-Pleasing Brisket 
This Crowd-Pleasing Brisket doesn't require a ton of fuss. There's no seasoning rub or long hours in a smoker required. Plus, since it's made with our own easy throw-together sauce, you better believe the flavors are bold!This melt-in-your-mouth brisket recipe is the perfect meal for any holiday, get-together, or anytime you feel like treating yourself. It's so easy and so flavorful, the crowd will think you worked all day!
You May Also Like
|
|
