Orange Poppy Seed Cookies
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- 3 1/2 - 4 dozen
- COOK TIME
- 15 Min
We fancied up our favorite sugar cookie recipe with bright-tasting orange extract and a sprinkling of poppy seeds. The gang won't mind one bit, trust us!
What You'll Need
- 3/4 cup (1 sticks) butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 2 tablespoons poppy seeds
- 1/2 teaspoon orange extract
- 2 cups all-purpose flour
What to Do
- In a large bowl, beat together the butter and sugar with electric beater. Add egg, vanilla, and salt; beat until smooth. Stir in poppy seed and orange extract. Stir in flour and knead lightly until soft dough forms.
- Divide dough in half, then wrap each half in waxed paper to form a cylinder about 1-1/2 inches in diameter. Flatten sides of wrapped dough to form a rectangular shape.
- Refrigerate dough until firm, about 2 hours.
- Preheat oven to 350 degrees F.
- Cut dough into 1/4-inch slices and arrange on greased cookie sheets. Bake 12 to 15 minutes.
- Remove from cookie sheets while still slightly warm.
Nutritional InformationShow More
Servings Per Recipe: 4
- Calories 880
- Calories from Fat 392
- Total Fat 44g 67 %
- Saturated Fat 26g 129 %
- Trans Fat 1.6g 0 %
- Protein 10g 21 %
- Cholesterol 158mg 53 %
- Sodium 454mg 19 %
- Total Carbohydrates 113g 38 %
- Dietary Fiber 2.9g 12 %
- Sugars 58g 0 %