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Panda Patties

(1 Votes)
PREP
25 Min
CHILL TIME
20 Min

When most of us think of Chinese noodles, we usually don't think about no-flour cookies. But after this recipe, you better believe that you'll be reaching for those crunchy noodles every time you're in the kitchen!

What You'll Need

  • 2 cups (1 twelve-ounce package) semisweet chocolate chips
  • 2 cups (1 twelve-ounce package) butterscotch chips
  • 2 cups (12 ounces) peanuts
  • 1 can (3 ounces) Chinese noodles (about 2 cups)

What to Do

  1. In a medium-sized saucepan, melt the chocolate and butterscotch chips over low heat. Remove from heat and stir in the nuts and noodles.

  2. Drop by teaspoonfuls onto a cookie sheet that has been lined with waxed paper.

  3. Refrigerate until hard, about 20 minutes.

  4. Remove from pan and store at room temperature.

    Makes about 4 dozen patties.

Notes

Nutritional InformationShow More

Servings Per Recipe: 1

  • Amount Per Serving % Daily Value *
  • Calories 0.0
  • Calories from Fat 0
  • Total Fat 0.0g 0 %
  • Saturated Fat 0.0g 0 %
  • Trans Fat 0.0g 0 %
  • Protein 0.0g 0 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 0.0mg 0 %
  • Total Carbohydrates 0.0g 0 %
  • Dietary Fiber 0.0g 0 %
  • Sugars 0.0g 0 %

Ratings & Comments

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I have not made this yet so I cannot rate it.

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I have made these before using cashews instead of peanuts. It's a great recipe.

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