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Copycat Pecan Sandies

(0 Votes)
Updated June 10, 2019
Copycat Pecan Sandies
YIELDS
40 cookies
COOK TIME
12 Min

Our Copycat Pecan Sandies are just the thing to put a smile on everyone's face! Dusted with confectioner's sugar and full of crunchy pecans, they'll be the bees' knees at any table. Surprise your cookie-lovers today by bringing back this childhood favorite!

What You'll Need

  • 2 sticks (1 cup) butter, softened
  • 1/4 cup confectioners' sugar
  • 2 teaspoons vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 cup chopped pecans
  • 1/4 cup granulated sugar

What to Do

  1. Preheat oven to 325 degrees F. In a large bowl, with an electric beater on medium speed, beat butter and confectioners' sugar until creamy. Add vanilla; mix well. With a spoon, stir in flour and pecans.
  2. Roll dough into 1-inch ball and place onto ungreased baking sheet. Place granulated sugar in a shallow dish. Dip a small juice glass into water, and then into sugar. Press into dough to flatten slightly. Repeat with remaining dough, sprinkling any remaining sugar onto cookies. 
  3. Bake 12 to 15 minutes, or until the edges are light golden color; do not over-bake. Let cool and serve.

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