Polka Dot Cookies
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
It only takes 4-ingredients to make these super cute cookies? Yup, the secret is in the cake-mix. Cake-mix cookies are easy, moist, and well... pretty perfect! Make a batch of our Polka Dot Cookies and we bet no one will be able to resist their look and taste.
What You'll Need
- 1 (18.5-ounce) package devil's food cake mix
- 1/3 cup vegetable oil
- 2 eggs
- 1 cup (6 ounces) white chocolate chips
What to Do
Preheat oven to 350 degrees F. Coat baking sheets with cooking spray.
In a large bowl, combine cake mix, oil, and eggs, and beat slowly with an electric beater until well blended, spooning down sides of bowl frequently; batter will be very thick.
With a spoon, stir in white chocolate chips. Drop by teaspoonfuls 2 inches apart onto baking sheets.
- Bake 9 to 11 minutes, or until cookies are firm. Remove cookies to a wire rack to cool completely.
Nutritional InformationShow More
Servings Per Recipe: 36
- Calories 111
- Calories from Fat 48
- Total Fat 5.4g 8 %
- Saturated Fat 2.4g 12 %
- Trans Fat 0.0g 0 %
- Protein 1.5g 3 %
- Cholesterol 10mg 3 %
- Sodium 120mg 5 %
- Total Carbohydrates 14g 5 %
- Dietary Fiber 0.3g 1 %
- Sugars 9.7g 0 %
LATEST TV RECIPE & VIDEO
The best home fries are still the ones made in diners, you know the places that are nicknamed "greasy spoons." There's just something special about the taste of potatoes slung around a sizzling hot grill and mixed with the flavors of eggs and bacon that can't be beat. Wait until you try these - they're a breakfast (or anytime) winner.