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Snap Crackle Crunch Cookies

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Snap Crackle Crunch Cookies
YIELDS
30 (approx.)
COOK TIME
20 Min

Are you a cookie dunker? If so, then you're going to love these Snap Crackle Crunch Cookies. They're extra-extra-crispy, which makes them perfect for dunking into some hot chocolate, coffee, or any other beverage you prefer. (Psst. this isn't a cookie you can eat in secret!)

What You'll Need

  • 1/2 cup (1 stick) butter
  • 2/3 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3/4 cup crispy rice cereal

What to Do

  1. Preheat oven to 350 degrees F. Coat baking sheets with cooking spray.
  2. In a large bowl with an electric mixer, cream together butter, sugar, and vanilla. Add flour, baking soda, and salt; mix well. Gently fold in crispy rice cereal.
  3. Form dough into 1-inch balls and place 1-inch apart on prepared baking sheets.
  4. Bake 10 minutes, then remove. Using a spatula or the bottom of a glass, gently flatten tops of cookies. Rotate the baking sheet and return to oven. Bake for another 10 minutes, or until edges begin to brown.

Notes

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