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Sweet and Salty Cookies
(3 Votes)
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- MAKES
- 48 (2 dozen)
- COOK TIME
- 12 Min
For some reason we crave the taste of snacks that are at the same time both sweet and salty, so here's a combination of sugar cookies and pretzels that your taste buds will fall in love with.
What You'll Need
- 1 (18-ounce) package refrigerated sugar cookie dough
- 1 cup coarsely crushed pretzels
What to Do
- Preheat oven to 350 degrees F. Shape cookie dough into 1-inch balls.
- Place crushed pretzels in a shallow dish. Roll the dough balls in crushed pretzels, coating completely. Place 1 inch apart on ungreased baking sheets.
- Bake 12 to 14 minutes, or until golden.
Notes
To keep these interesting, try using crushed chocolate-covered pretzels instead of plain pretzels.
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Nutritional InformationShow More
Servings Per Recipe: 1
- Amount Per Serving % Daily Value *
- Calories 54
- Calories from Fat 20
- Total Fat 2.3g 3 %
- Saturated Fat 0.6g 3 %
- Trans Fat 0.0 0 %
- Protein 0.6g 1 %
- Amount Per Serving % Daily Value *
- Cholesterol 3.1mg 1 %
- Sodium 78mg 3 %
- Total Carbohydrates 7.8g 3 %
- Dietary Fiber 0.1g 0 %
- Sugars 2.3g 0 %
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Goodcookie
Jul 06, 2015
I Haven't ever tried them but I will be come the end of the month thanks for sharing this fabulous recipe I have always liked some salt on my sweet things salt on top of ice cream is also good just try it I know you will like it or even potato chips is great on top of ice cream Mmm Good I love sweet and salty together 3 3 delicious 3 3
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l2ma
Nov 29, 2012
Try using crushed potato chips. Great !
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bwshook
Aug 14, 2012
I have a favorite vanilla cookie dough recipe that I'll try this with. I'll do half following the recipe; the other half I'll add a bit of jelly on top of the ball. Then I'll bake, and see what I see! Sounds good.
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