The Originators of Quick & Easy Cooking!

Free Offer
Cookie Jar Favorites

From ooey, gooey chocolate chip cookie recipes to guilty-pleasure candy cookie recipes, we bet we've got a recipe that'll tickle your taste buds inside of this FREE eCookbook!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Tipsy Chocolate Chunk Cookies

(1 Votes)
Tipsy Chocolate Chunk Cookies
24 cookies
2 Hr
10 Min

Chocolate chunk cookies aren't just for the kids! In fact, our Tipsy Chocolate Chunk Cookies are for adults only. They're made with just the right amount of bourbon to make them a little tipsy and a whole lot yummy. You'll love these!

What You'll Need

  • 1/2 cup unsalted butter, softened
  • 1/2 cup packed light brown sugar
  • 1/3 cup granulated sugar
  • 1 egg
  • 2 tablespoons bourbon
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons cornstarch
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chunks

What to Do

  1. In a large bowl, combine butter, brown sugar, and granulated sugar; beat until fluffy. Add egg, bourbon, and vanilla; beat until well combined.
  2. In a large bowl, mix together flour, cornstarch, baking soda, and salt. Add flour mixture to butter mixture; mix well, but do not overmix. Stir in chocolate chunks.
  3. Form cookie dough into 24 (1-inch) balls and place on a platter. Cover and chill for at least 2 hours or until firm.
  4. Preheat oven to 350 degrees F. Coat baking sheets with cooking spray and place balls 2-inches apart on baking sheets.
  5. Bake for 10 to 12 minutes, or until golden around edges. Let cool 5 minutes on baking sheet, then transfer to a wire rack to finish cooling. Serve or store in an airtight container in the refrigerator.


Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

The bourbon flavor in these are not too strong - it's just fun to switch up the usual chocolate chip cookie. I usually like my cookies a little fluffier, but they did taste really good.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Italian-Style Meatloaf

Now here's a meatloaf that's really moist and packed with flavor! Our Italian-Style Meatloaf is made with a tasty combination of ground beef and ground pork, as well as some chopped eggplant and lots of Italian spices. It's a change-of-pace meatloaf that's perfect for tonight's dinner.

About Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----