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Toffee Potato Stick Cookies

MAKES
36 (3 dozen)
CHILL TIME
15 Min
COOK TIME
10 Min

When you're craving something that's both salty and sweet, look no further than our recipe for Toffee Potato Stick Cookies. Potato sticks add a subtle crunch and a salty flair to this toffee cookie treat! 

What You'll Need

  • 2 cups plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 1/2 sticks butter, softened
  • 1/2 cup granulated sugar
  • 1 cup light brown sugar
  • 1 egg
  • 1 egg yolk
  • 2 teaspoons vanilla extract
  • 1 cup chopped toffee candy bars (like Heath or Skor)
  • 1/2 cup potato sticks

What to Do

  1. Preheat oven to 325 degrees F.
  2. In a medium bowl, mix the flour and baking soda together; set aside.
  3. In a large bowl with an electric mixer, cream the butter and sugars together. Add egg, egg yolk, and vanilla and mix well. Gradually add flour mixture and stir until a dough forms. Fold in toffee pieces and potato sticks. Do not overtax the dough. Chill dough 15 to 20 minutes.
  4. Drop by tablespoonfuls onto ungreased baking sheets. Bake 10 to 14 minutes, or until edges are slightly brown and centers are still soft. Let cool slightly then remove to wire rack to cool completely.

Nutritional InformationShow More

Servings Per Recipe: 36

  • Amount Per Serving % Daily Value *
  • Calories 47
  • Calories from Fat 7.3
  • Total Fat 0.8g 1 %
  • Saturated Fat 0.4g 2 %
  • Trans Fat 0.0g 0 %
  • Protein 1.0g 2 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 12mg 4 %
  • Sodium 24mg 1 %
  • Total Carbohydrates 8.9g 3 %
  • Dietary Fiber 0.2g 1 %
  • Sugars 3.2g 0 %

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