Tutu's Hawaiian Cookies
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Did you know that "tutu" is one way of saying "grandma" in Hawaiian? These cookies were inspired by some of Hawaii's most popular flavors: pineapple and coconut. Bake them up for a delicious cookie that'll impress Tutu...and everyone else!
What You'll Need
- 3/4 cup shortening
- 1 1/4 cups granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 egg
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup crushed pineapple, well drained
- 1/2 cup shredded coconut, finely chopped
What to Do
- Preheat oven to 350 degrees F.
- In a large bowl with an electric mixer, combine shortening, sugar, vanilla, and almond extract; mix well. Add egg and continue mixing until mixture is fluffy. Set aside.
- In a large bowl, combine flour, baking powder, and salt. Add flour mixture to shortening mixture; mix well. Stir in pineapple.
- Drop by teaspoonfuls 2-inches apart onto an ungreased baking sheet. Sprinkle evenly with coconut. Bake for 15 to 20 minutes or until lightly browned.
- These tasty cookies are part of our 2016 Christmas Cookie Countdown!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
No game day bash is complete without a platter stacked high with chicken wings, and our recipe for Lemon Pepper Chicken Wings is a flavor-packed winner. Coated with a to-die-for lemon pepper sauce, these homemade chicken wings are like nothing you've ever had before.