The Originators of Quick & Easy Cooking!


White Chocolate Cranberry Biscotti

(2 Votes)
White Chocolate Cranberry Biscotti
55 Min

Our White Chocolate Cranberry Biscotti is a one-of-a-kind Italian dessert recipe that's perfect for the holidays!

What You'll Need

  • 3 cups all-purpose flour
  • 2 cups sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips
  • 1 cup dried cranberries

What to Do

  1. Preheat oven to 350 degrees F. Coat two baking sheets with cooking spray.
  2. In a large bowl, combine all ingredients except chocolate chips and cranberries; mix well. Using your hands, work dough until it forms a ball. Work in white chocolate chips and cranberries until well combined. Place half the dough on one baking sheet and form into a 3- x 12-inch loaf about 1 inch high. Repeat with remaining dough on second baking sheet.
  3. Bake 25 to 30 minutes, or until firm and light golden. Remove from oven and reduce heat to 325 degrees. Allow loaves to cool 5 minutes. Cut into 1/2-inch slices, and place cut-side down on baking sheets.
  4. Bake 15 minutes then turn cookies over and bake 15 additional minutes, or until very crisp. Allow to cool, then serve, or store in an airtight container.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Really messy to make. Called my Italian relative and she said to flour your hands when trying to make the loaves. The dough is mighty sticky. Taste great, but don't know if I will make them again.

These are great so easy! I make them several times a year, and they freeze really well. It's nice to be able to pull a few out of the freezer any time I need to put out something sweet.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Morning Maple Muffins

We've got a breakfast muffin recipe that's perfect for National Maple Syrup Day--or anytime you just want that sweet taste of mapley-goodness! Our streusel-topped muffins are fluffy, yummy, and perfect to serve any day, or for your favorite special occasion--like Christmas! When the family is visiting, and the fire is going, these syrupy muffins will bring a bit of warm and cozy to the breakfast table.

About Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----